Porchetta Night
Every Thursday in June (Must pre-book)

Embrace the chilly weather with our Porchetta special! Every Thursday in June, we’ll be turning up the heat to roast Porchetta. It will be available to enjoy as a set menu experience, including antipasti starters and side dishes that complement the rich flavours of porchetta and our supplier’s best seasonal produce. There will be limited portions available each week so book early to avoid missing out!

MENU

House-made Garlic Focaccia
Rosemary & garlic focaccia baked fresh daily
Peperonata
Grilled baby peppers preserved in roast garlic oil, finished with pickled currants, fried baby broad beans, and fermented sweet garlic

Porchetta
Rolled pork belly roast seasoned with rosemary, garlic, black pepper, fennel seed, and sea salt, finished with mustard greens, and a roast chicken & red wine sauce
Roast Potatoes
Royal blue potatoes roasted with garlic & rosemary
Bitter Leaf Salad
Radicchio with hazelnut, pear and gorgonzola dressing

$55pp for the set menu above

To book, choose a Thursday in June and select ‘Porchetta Night’. There are limited portions available each week so we suggest booking well in advance. Due to the nature of this special menu, we will not be able to cater to any dietaries.