Our menu is built around simple Mediterranean flavours, from seasonal antipasti and handmade pasta to the woodfired pizzas we're known for, all designed to be shared with friends and family.
Our pizza dough is fermented for 72 hours before being cooked in our imported Valoriani oven from Italy, creating the light, crisp crust that has become a Franco favourite.
Our award-winning wine list champions approachable artisanal producers from Australia and Europe, with a particular love for imported Italian and French wines.