Our food is delicious, Mediterranean-inspired and made to be shared. From seasonal antipasti and pasta to the pizzas we're known for, made with 72-hour fermented dough and cooked in our imported Italian Valoriani wood-fired oven for that signature light, crispy crust.
Our wine list champions artisanal producers from Australia and Europe, with a particular love for Italian and French wines. We also have a stellar cocktail list for those nights you're just popping in for a drink.