TAKEAWAY PANUOZZO EVERY WEEKEND

Panuozzo is a traditional Italian sandwich made with pizza dough, and we’re excited to now offer them for takeaway every Saturday and Sunday lunch. Ours come with the Franco twist: 72-hour fermented dough, cooked in the woodfire oven, then filled with housemade sauces, fresh deli cuts, and top-quality produce. Choose from a handful of delicious flavour combinations.

Order online from 9am each weekend via our regular takeaway platform, and pick up from the restaurant between 12pm–2pm.