An Exploration Of Burgundy’s Best Winemakers & French-Inspired Cuisine

Join us as we showcase exclusive wines from some of the most sought-after producers of Burgundy. Our friend Chris Harag, a wine importer from Beaune and Beyond will bring along his favourite bottles and spend the evening with guests discussing the producers and each varietal.

Matt has created a unique 4-course set menu to match the wines, inspired by traditional French cuisine. Enjoy an Amuse Bouche on arrival followed by never-before-seen dishes at Franco.

LE MENU

Amuse Bouche
 Truite fumé vol au vents
Smoked trout and crème fraiche served in puff pastry ‘basket’
~
Andre Clouet Rose no.3 NV

Hors d'oeuvre
Legumes crudité 
Spring vegetables served raw with condiments
&
Foie de poulet pârfait et pain au levain
Chicken liver parfait served with sourdough
~
La Chantemerle Chablis Fourchaume 2020 1er

Domaine de Bellene Saint Romain Blanc Vieilles Vignes 2020

Entrée
Tarte aux betteraves et fromage de chèvre
Roast beetroot and goats cheese tart
~
Domaine de Bellene Bourgogne Rouge Vieilles Vignes 2020

Plat principal
Canard a l'orange 
Braised duck with Grand Marnier sauce, mandarin puree and witlof

&
 Carotte glacée aux quatre épices 
Glazed carrot with four spice
~
Jean-Luc & Eric Burguet Gevrey Chambertin Mes Favorites 2018
Jean-Luc & Eric Burguet Gevrey Chambertin Mes Favorites 2019

Fromage
Selection of French cheeses served with baguette, lavosh and fruit paste

$275pp for set menu + matched wines

There are just 35 tickets available!
Sitting from 6:30pm - 8pm.